Chicken and Veggies in Cream of Mushroom Soup
Food Adventures, Momma Life

Healthy Chicken and Veggies in Cream of Mushroom Soup Recipe

Sharing recipes have been a past time lately. Though I am not that great with cooking and food presentation, I strive into trying new or experimental recipes. Those of which I don’t use instructions I usually find online. Since I love chicken and I love creamy dishes, I combined the two and voila! Another successful cooking I may say. 🙂

This recipe is one of those come what may dishes. Though I know there may be a lot of dishes out there with the same concept as this one, I am still happy that it turned out well.

I strive into making dishes that are hearty and healthy so that my almost 1-year-old son can eat it as well. It saves me time and energy rather than preparing his food separately or opting for cerelac. Hehe. It’s just a personal choice.

For the mommies who are out of ideas on what to cook for dinner, you may find my recipe helpful. Here’s what you need:

  • 2 to 4 pieces of Magnolia Boneless Chicken Breast, cut into cubes
  • 1 onion, diced
  • 3 to 4 cloves of garlic, diced
  • 1 can of Campbell’s Cream of Mushroom Soup
  • 1 medium-sized carrot, cubed
  • 1 medium-sized potato, cubed
  • 1 broccoli, blanched
  •  1 tbsp Basil Leaves
  • Salt and Pepper (Tip: the Cream of Mushroom Soup is actually tasty enough, so be careful with these)

 

In a wok, saute garlic, onion, potatoes and carrots. Then put the chicken breast cubes. When potatoes and chicken are slightly brown, pour 1 – 1 1/2 cups of water and let it simmer for 10-12 minutes.

Pour in next 1 cup of Campbell’s Cream of Mushroom Soup then let it simmer for another 5-8 minute in low-medium heat. Salt and Pepper to add more flavor. Sprinkle basil leaves for some finishing touch. Enjoy!

This dish yields: 2-3 persons.

Preparation time: 20-30 minutes

 

Chicken and Veggies in Cream of Mushroom Soup
Chicken and Veggies in Cream of Mushroom Soup

 

Happy cooking!

 

 

Live. Laugh. Love. Pray.

14 Comments

  1. I, too, love to ‘experiment’ in cooking. But, I’m still not good at it! Hopefully in the near future I will be! Hehehe! That looks yum though! I would love to try this for my little one! Thank you for sharing! 😉

  2. I’ve done this type of recipe too though usually I add more veggies ala chop suey style then add the cream of mushroom soup. 🙂 Really yummy! The kids love it.

  3. Mommy Levy

    My son will surely like this. I will try your recipe next time.

  4. Thank you for this. I am always on the look out for new recipes. This is pretty easy as the ingredients are readily available in our kitchen. The boys are loving my cook with cream of mushroom and I guess this would be a favorite, too.

  5. The dish looks delicious.I like cream of mushroom but I usually use pork with it.This is something to try.

  6. This dish looks really delish and you make it sound easy enough even for culinary-challenged mums like me to cook at home. Bookmarking this recipe now. Thanks for sharing!

  7. Bookmarked! Giving this a try. We like Cream of Mushroom soup!

  8. I love Cream of Mushroom soup! I never though of revamping it though. Thanks for the suggestion! The son loves soup so I’ll try this out soon 🙂

  9. Wow. That looks yum actually. I think Im going to try this and include it in my menu plan for this week. Thanks for sharing!

  10. Hmm..I’d love to try this but I think I’m the only one who’ll like it. My family’s more into the clear kind of soup kasi. Hehe.

  11. Looks so delish! I also like mushroom soup paired with fried chicken or fish. That’s an ideal meal for me lols.

  12. It looks really good! Mushroom soup is flavorful enough already so there’s no need to add more flavorings.

  13. den

    Thanks for this! My bunny loves creamy soups. Will make this for her over the weekend.

  14. This is a nice way to upgrade mushroom soup!

Let me hear your precious thoughts! :)